PRHS Thanksgiving Feast
By Alyssamae Gadsden
On November 21, 2017 students and staff gathered together for their
Port Richmond High School’ annual attended the event with friends and family Thanksgiving Feast. About 200 people to enjoy some food made by the Culinary Arts Program. The feast started ninth period, at 2:15, when the school bell rings for dismissal. The menu consisted of turkey, gravy, mashed potatoes, candied yams, sweet carrots, stuffing, and bread rolls. Chocolate, vanilla, and butterscotch pudding was served for dessert.
Mr.Ryan and Mr. Mulvey and their students in the Culinary arts program prepared the food during the school day. Ms. Woodman, assistant principal, joined in on all the fun by serving food with the students. The students of Port Richmond came together as a family and enjoyed this meal before going home for the holiday and having even more delicious food with their families.
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