Here's another new type of article: senior Abdallah Farraj, who recently won a full scholarship to a prestigious cooking school, shares his recipe for Glace de Vollaille, or Hunters Chicken. Try the recipe yourself, and be sure to comment about your results! Enjoy!
Friday, May 10, 2013
Thursday, May 2, 2013
In case you're wondering why we are publishing another review of our Spring Musical "Hairspray," it's because while our reviewer Jaclyn Tepedino saw the production on Friday night, our editor Joe Regina caught the Saturday night performance, and wrote his own review. Since both reviews are very well written, we thought you might like a variety, so we have included both for your reading pleasure. Enjoy, and be sure to comment with your opinions. :)